1.Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作光敏剂,研究萝卜素在豆、菜的抗脂光敏氧化作用。
2.Property: It belongs to semidrying oil with relatively higher iodine value, in place of soybean oil.
碘值较高,属于半干性,代替豆,广用于涂料工业,可做自干漆、烘漆。
3.The soybean phosphatidylethanolamine and phosphatidylinositol were prepared by combining methods of solvents extraction and silica gel column chromatography from soybean oil sediment.